Looking For The Best French Restaurant In Sydney

Whether you've got a hot date that you need to impress, the parents in-law, or a business partner or client, knowing the best spots in town is always a handy piece of knowledge. But short of trying out all the French restaurants in town, how do you figure out which one is the best? Trial and error is one way, and probably not to bad for your tastebuds, but knowing a little about the French philosophy of cooking will help you a great deal.

To find the best French restaurant in Sydney, you're going to need to know what makes a good French-style cook, oui. Pomp and ceremony are key to much of real French cookery. It's all part of the atmosphere, and while you may not like this, it's served the country well for many years.

Know a little more than the next guy about French cooking, and you'll be closer to establishing exactly what makes a great French restaurant. Much French cooking is based around high quality sauces. This might include things like coulis, jus and compounds. Richness is often the key here, as is balance with the main item on the plate. A major part of French cooking is that they only ever use unsalted butter. This is an absolute in French cooking, and in finding the best French restaurant in Sydney – or at least the most authentic – will be a key factor. Of course salt can be used later, and often is, but unsalted butter puts the tailoring in the chef's hands.


To learn more click on title.